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Healing From Genetically Altered Foods

Another Reason to Go Organic by Marlaina Donato Twenty-five years ago, the first genetically modified (GM) crop came to market in the form of a tomato engineered for a longer shelf life. Today, as much as 80 percent of food in the U.S.  contains GMOs (as they are best known) and most of the world’s genetically engineered crops are treated ... Read More »